Bottle of Omega Sufficiency EPA/DHA Fish Oil

We recommend that you take 1-2 teaspoons of Innate Choice Omega Sufficiency per day.

Research indicates that sufficient intake of omega-3 fatty acids is important for heart health, blood sugar regulation, brain health, emotional health, digestive health, bone health, digestive health, immune health, and cancer prevention.¹ This is because omega-3 fatty acids are essential nutrients that all humans require in sufficient amounts for health and the prevention of illness.

For most people omega-6 polyunsaturated fatty acid intake is now roughly 11 times that of omega-3. For health and the prevention of illness this ratio should be closer to 1:1.² Omega-6 polyunsaturated fatty acids may act as promoters in the development of inflammation and cancer, whereas omega-3 fatty acids are anti-inflammatory and preventative for not only cancer but many other illnesses such as heart disease, diabetes, and obesity.³

We recommend Innate Choice Omega Sufficiency as it is the purest, most natural fish oil available with a natural EPA/DHA ratio and no artificial chemical concentration, making it perfectly aligned with the human genetic requirements for Omega-3 consumption.

If you choose to purchase a different Omega-3 supplement, we highly recommend that you source one with the following attributes:

  • Dosage: 450mg of EPA and 300mg of DHA per 20 kilos of body weight.
  • Natural triglyceride form of Omega-3
  • Natural EPA/DHA ratio
  • Not artificially concentrated
  • Free of heavy metals and other environmental contaminants
  • Sustainably sourced from wild fish such as anchovy or sardine (not farmed).
  • Stored in a dark glass bottle to avoid or reduce oxidation


¹ Maroon JC, Bost JW. 2006 Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surgical Neurology. 65(3):326-331
² Eaton, Eaton & Konner. Paleolithic nutrition revisited: A twelve year retrospective on its nature and implications. Eur J. of Clin Nutr. 1997: 51;207-216.
³ Ibid.


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